2015年6月大学英语六级考试翻译答案及点评：中国宴席
|
【2015年6月大学英语六级考试翻译重点词汇总结】 待客之道 hospitality 中国宴席 Chinese banquet 菜单 menu 开席 open seats 凉菜 cold dishes 热菜 hot food 全鱼 a whole fish 海鲜 seafood 特色菜 specialty 传统中式菜肴 traditional Chinese dishes 牛排 the steak 沙拉 salad 烹饪 cooking 一道汤 a soup 甜点 the dessert 从以上词汇中我们可以看出，本次六级考试并不难，甚至可以说比去年简单，但是却极具“中国风”，许多词汇都具有中国特色，这就要求我们在平时的学习中不仅要掌握好基础知识，还要有跨文化交际的意识，学会用英文的思维去描述中国的事物。只有这样，才能轻易的在考试中多的高分。 【附】2015年6月六级翻译(中国宴席)参考答案： The traditional hospitality of China requires that the banquet contains various dishes that the guests could not finish. The typical menu of Chinese banquet includes a set of cold dishes,which means that we can begin eating now, with the hot food followed, such as meat, chicken, ducks and vegetables. Whole fish is considered essential in most banquets, unless all kinds of seafood have been served. Chinese like to combine the western specialty with traditional Chinese dishes, so it is very common to see a lot of steak on the table. Despite the fact that, traditionally, Chinese don’t like to eat any raw cooking dishes, salads have also been popular. There are at least a kind of soup at the dinner, which can be served either at first or at last. Dessert and fruit are the sign that the dinner is come to the end. 相关资料 |
